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Mango Tatin

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.2457
Energy (kCal)1373.5474
Carbohydrates (g)178.5883
Total fats (g)68.04
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the mangoes and take out the skin. | 2. Pour half of the sugar on a pie pan. | 3. Add the mango slices, the butter in small pieces all over the fruits, and pour the rest of the sugar. | 4. Put the pie pan on a high set gas for 3 minutes, so that the sugar caramelize. | 5. Place the pie crust on top of the mangoes. Tuck it in around the edges of the pan. | 6. Put in a 425 F preheated oven for 30 minutes. | 7. Then let rest for 10 minutes before flipping the pie again with a platter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brisee pie crust 1 pate - - - -
    mango 2 -3 0.0 0.0 0.0 0.0
    sugar 5 ounces 565.5724 141.464 0.0 0.0
    butter 5 ounces 807.975 37.1243 25.2457 68.04

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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