RecipeDB

Cooking in progress....

Ellie's Blueberry-Almond French Toast Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.8529
Energy (kCal)2934.686
Carbohydrates (g)145.2129
Total fats (g)226.7715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray a 9x13-inch baking pan with cooking spray. Arrange the bread in a single layer in the baking pan. Whisk together the milk, eggs, egg whites, maple syrup, vanilla, and cinnamon. | 2. Pour the egg mixture over the bread in the pan, spreading it around so the liquid saturates the bread. Scatter the blueberries evenly on top. Sprinkle with the almonds and brown sugar. Cover and refrigerate for at least 9 hours or overnight. | 3. Preheat the oven to 350 degrees F. Uncover and bake for 50 to 60 minutes. Serve hot! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking spray - - - -
    wheat baguette 1 cut 25.2167 0.0 5.61 0.1417
    milk 2 cups low fat 1104.0 26.592 10.992 114.432
    egg 8 572.0 2.88 50.24 38.04
    egg white 8 137.28 1.9272 28.776 0.4488
    maple syrup 1/3 cup 273.0 70.392 0.042 0.063
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1/2 teaspoon ground - - - -
    blueberry 2 cups 168.72 42.8904 2.1904 0.9768
    almond 1/3 cup sliced 642.3733 0.0 0.0 72.6667
    dark brown sugar 2 tablespoons 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition