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French Fall Veggies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4767
Energy (kCal)93.94
Carbohydrates (g)22.4084
Protein (g)3.9662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli 1 30.94 6.0424 2.5662 0.3367
    potato 1 sweet - - - -
    butternut squash 1 63.0 16.366 1.4 0.14
    french dressing - - - -
    cheese 1 1/2 - 2 cups grated 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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