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Coq Au Vin De Bourgogne (Burgundy Braised Chicken)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.4199
Energy (kCal)506.8192
Carbohydrates (g)55.5368
Protein (g)20.8496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 2 boneless skinless - - - -
    wheat flour 1/4 cup 102.0 21.590999999999998 3.963 0.75
    sea salt 1 teaspoon coarse - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    turkey bacon 3 slices 108.48 0.9072 7.6512 8.1264
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    white pearl onion 1/4 cup - - - -
    shallot 1/4 cup chopped 28.8 6.72 1.0 0.04
    mushroom 1/4 sliced - - - -
    carrot 2 julienned 104.96 24.5248 2.3808 0.6144
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    burgundy wine 1/2 cup - - - -
    garlic clove 1 - - - -
    thyme leaf 1/4 teaspoon - - - -
    bay leaf 1/2 - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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