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Baked French Onion Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.4112
Energy (kCal)2877.56
Carbohydrates (g)37.6896
Total fats (g)268.2336
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a Med Size Bowl stir well, Swiss Cheese, Onion and Mayo. | 2. Spoon into greased 1 Quart Deep Baking Dish. | 3. Sprinkle with Parmesan Cheese. | 4. Bake at 325 for 40 to 45 minutes or till onions are tender. | 5. Serve with French Bread or Assorted Crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    swiss cheese 2 cups shredded 1037.52 3.8016 71.1744 81.8136
    onion 2 cups chopped sweet 128.0 29.888 3.52 0.32
    mayonnaise 2 cups 1675.04 0.0 1.7168 185.6
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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