Cooking in progress....

Earl Grey - Walnut Panna Cotta or Creme Anglaise

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.599
Energy (kCal)1316.4767
Carbohydrates (g)40.1028
Total fats (g)123.9499
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first four ingredients in a medium saucepan and heat slowly to a simmer while stirring occasionally. | 2. As the mixture comes to a simmer, add the earl grey and remove from heat. | 3. Allow mixture to steep for five to six minutes. | 4. Strain, if using loose tea. | 5. If making Panna Cotta, Sprinkle gelatin on top and allow to sit for another 5-10 minutes. | 6. Then return to heat and bring to a simmer while stirring, remove from heat. | 7. If making Creme Anglaise, return pot to heat and whisk the eggs in a separate bowl. | 8. Add warm milk mixture to eggs slowly while whisking constantly. | 9. Continue adding more and more warm liquid while whisking until the egg/milk mixture is hot to the touch, then dump the mixture back in the pot of remaining milk mixture, heat to a simmer and creme coats the back of a spoon, remove from heat. | 10. Ladle warm panna cotta or creme anglaise into martini glasses or clear teacups. | 11. Chill until set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    milk 1/2 cup sweetened condensed 276.0 6.648 2.748 28.608
    amaretto 1 1 25.2167 0.0 5.61 0.1417
    tea 5 bag - - - -
    gelatin powder 4 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

    Similar Recipes by Processes Similar Recipes by Category Composition