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Turkey With Asparagus( Burgundy)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.9994
Energy (kCal)1872.2828
Carbohydrates (g)31.4774
Protein (g)344.2289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey breast 3 lbs uncooked 1559.5235 1.9152 323.6695 20.2464
    asparagus 1/2 peeled sliced 45.3593 8.7997 4.9895 0.2722
    white wine 1 1/2 1/2 - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    onion 1 chopped 64.0 14.944 1.76 0.16
    creme fraiche 2 tablespoons - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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