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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil or butter in large saucepan. | 2. Add onions and saute for 10 minutes over medium-high heat. | 3. Lower the heat to medium-low. | 4. Add mustard seed, celery seed, and salt and pepper to taste. | 5. Continue to saute the onions for 20 minutes, until the onions have carmelized and are a rich golden brown in color. | 6. Add the beef broth, red cooking wine, and Worcestershire sauce. | 7. Cook over medium heat for 15 minutes. | 8. Preheat broiler. | 9. Spoon soup into bowls (that are oven-proof) and place a slice of french bread on top (may lightly butter bread, if you prefer). | 10. Add a slice of cheese on top of each piece of bread. | 11. Place under broiler for a few minutes until the cheese gets brown, and bubbles a bit. | 12. Carefully remove soup bowls from oven and serve. | 13. NOTE: Can also be made in a crockpot (after cooking onions in butter on stovetop covered for 20 mins), cooking on low for 5-8 hours or on high for 2 1/2 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	4 -5		sliced sweet	0.0	0.0	0.0	0.0
beef broth	4 1/2 - 5	cups		0.0	0.0	0.0	0.0
red wine	1/4	cup		-	-	-	-
worcestershire sauce	1 1/2	1/2		19.89	4.9623	0.0	0.0
mustard seed	1	teaspoon		10.16	0.5618	0.5216	0.7248
celery seed	1	teaspoon		7.84	0.8270000000000001	0.3614	0.5054
salt pepper				-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
french bread	2	slices		756.16	144.2264	29.885	6.7276
provolone cheese	2	slices		196.56	1.1984	14.3248	14.9072

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.