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Stuffed Rye French Toast With Blackberry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.0016
Energy (kCal)116.982
Carbohydrates (g)27.6108
Total fats (g)0.7056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl mix cream cheese, almond and sugar till blended. A fork works well to mix this. Spread on 2 pieces of rye toast. Top with remaining pieces press together. Mix eggs milk sugar and almond in a shallow bowl. Dip the bread "sandwiches in the egg mixture coating both sides. Fry in buttered skillet until golden brown. | 2. Meanwhile in sauce pan combine preserves and blackberries stir over medium heat. Mash berries to desired consistency and add some sugar if desired. | 3. Serve warm over French toast.(Sauce is great over ice cream as well.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rye bread 4 slices - - - -
    cream cheese 3 -4 ounces softened 0.0 0.0 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    almond extract 1 teaspoon - - - -
    egg 3 -4 0.0 0.0 0.0 0.0
    milk 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    almond extract 1 teaspoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    blackberry preserve 1 cup - - - -
    blackberry 1 cup 61.92 13.8384 2.0016 0.7056
    sugar 55.062 13.7724 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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