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Stuffed Rye French Toast With Blackberry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7056
Energy (kCal)116.982
Carbohydrates (g)27.6108
Protein (g)2.0016
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rye bread 4 slices - - - -
    cream cheese 3 -4 ounces softened 0.0 0.0 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    almond extract 1 teaspoon - - - -
    egg 3 -4 0.0 0.0 0.0 0.0
    milk 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    almond extract 1 teaspoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    blackberry preserve 1 cup - - - -
    blackberry 1 cup 61.92 13.8384 2.0016 0.7056
    sugar 55.062 13.7724 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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