Gigot De Sept Heures (French Seven Hour Roast Lamb)
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 1339.60 |
| Energy (kCal) | 138105.24 |
| Carbohydrates (g) | 28548.34 |
| Protein (g) | 2202.76 |
| Fatty acids, total saturated (g) | 275.56 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 4.62 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 72.86 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 5.93 |
| Fiber, total dietary (g) | 869.91 |
| Thiamin (mg) | 50.05 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 203.42 |
| Energy (kJ) | 577716.73 |
| Tyrosine (g) | 114.59 |
| Folic acid (g) | 0.00 |
| Protein (g) | 2202.76 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 954.33 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 50.74 |
| Fatty acids, total saturated 12:0 (g) | 0.31 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 190.16 |
| Glucose (dextrose) (g) | 5.77 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.94 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 6.27 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 58409.78 |
| Choline, total (mg) | 2117.76 |
| Vitamin A, RAE (g) | 4275.20 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 35829.92 |
| Threonine (g) | 79.14 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 17802.24 |
| Sodium, Na (mg) | 1694.51 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 295.85 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 1339.60 |
| Vitamin A, IU (IU) | 85537.52 |
| Energy (kcal) | 138105.24 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 30.94 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 427.60 |
| Retinol (g) | 0.00 |
| Leucine (g) | 180.35 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 28548.34 |
| Betaine (mg) | 2.94 |
| Selenium, Se (g) | 5463.15 |
| Tocopherol, beta (mg) | 0.88 |
| Isoleucine (g) | 91.07 |
| Phenylalanine (g) | 116.34 |
| Fatty acids, total saturated 22:0 (g) | 0.97 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.27 |
| Cholesterol (mg) | 312.98 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 221.03 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 13.54 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 151.95 |
| Lysine (g) | 81.33 |
| Fatty acids, total saturated 10:0 (g) | 0.18 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 17.92 |
| Riboflavin (mg) | 8.84 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 11.34 |
| Tocotrienol, alpha (mg) | 0.10 |
| Cryptoxanthin, beta (g) | 0.00 |
| Valine (g) | 128.48 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 2.35 |
| Histidine (g) | 55.76 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 29997.82 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 1691.76 |
| Iron, Fe (mg) | 138.01 |
| Folate, total (g) | 1632.06 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 99.16 |
| Calcium, Ca (mg) | 9137.04 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 39.43 |
| Folate, food (g) | 1632.06 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 722.40 |
| Magnesium, Mg (mg) | 13688.76 |
| Ash (g) | 263.90 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 5.12 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 156.55 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 34.68 |
| Arginine (g) | 188.87 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 102.52 |
| Lutein + zeaxanthin (g) | 1316.32 |
| Sucrose (g) | 19.76 |
| Alanine (g) | 123.51 |
| Tryptophan (g) | 26.62 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 7.32 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 225.19 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.16 |
| Fatty acids, total saturated 20:0 (g) | 3.12 |
| Fatty acids, total monounsaturated (g) | 740.55 |
| Glutamic acid (g) | 404.01 |
| Vitamin C, total ascorbic acid (mg) | 40.56 |
| Vitamin K (phylloquinone) (g) | 523.25 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 53.38 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 113.53 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 42420.60 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 300.92 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 1632.06 |
-
Cuisine
European >> French >> French
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- preheat
- rub
- place
Middle Stage Processes
- add
- put
- place
Late Stage
- cook
- remove
- serve
Utensils Used
- oven
- bowl
- spoon
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| leg lamb | 1 | 1043.28 | 0.0 | 81.23 | 77.42 | ||
| garlic clove | 4 | sliced | - | - | - | - | |
| garlic clove | 20 | peeled | - | - | - | - | |
| olive oil | 56 | 6683.04 | 0.0 | 0.0 | 756.0 | ||
| salt pepper | - | - | - | - | |||
| onion | 2 | sliced | 56.0 | 13.07 | 1.54 | 0.14 | |
| carrot | 4 | peeled | 209.92 | 49.04 | 4.76 | 1.22 | |
| bouquet garni | 1 | - | - | - | - | ||
| white wine | 225 | - | - | - | - | ||
| flour | 225 | 130113.0 | 28486.21 | 2115.22 | 504.81 | ||
| water | 225 | 0.0 | 0.0 | 0.0 | 0.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.