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Olive and Pork Loaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)185.7813
Energy (kCal)2054.2333
Carbohydrates (g)89.3016
Total fats (g)113.0378
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. Grease a 4 by 12 loaf pan with 2 teaspoon of oil. Line bottom with parchment. Brush with 1 teaspoon oil and set aside. | 2. Slice procuitto into strips. Mix flour and yeastin a large bowl. Add wine then eggs 1 at a time. Mix well after each addition. Stir in cheese, pork and olives. | 3. Transfer to pan and bake for 1 hour. Invert loaf onto a rack, peel pff parchment and cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    prosciutto 8 ounces 201.7333 0.0 44.88 1.1333
    flour 3 1/4 cups sifted 1184.82 87.1416 103.2213 56.3745
    yeast 1 package - - - -
    white wine 1/2 cup - - - -
    egg 6 429.0 2.16 37.68 28.53
    parmigiano 1 cup grated 201.7333 0.0 44.88 1.1333
    black olive 1 1/2 cups pitted 201.7333 0.0 44.88 1.1333
    green olive 1 1/2 cups pitted 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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