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French Canadian Lemon Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.2658
Energy (kCal)870.3425
Carbohydrates (g)152.6449
Total fats (g)19.0597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F. | 2. Place frozen pie shell on a baking sheet, let stand 10 minutes. | 3. Then, using a fork, prick bottom and side of shell in several places. | 4. Bake on bottom rack of oven until crust is pale golden, about 8 to 10 minutes. | 5. Remove shell from oven. | 6. Reduce oven temperature to 375°F. | 7. Meanwhile, finely grate 2 teaspoons peel from lemons onto a sheet of plastic wrap. | 8. Wrap and set aside to use for cream later. | 9. Squeeze 1/2 cup juice from lemons. | 10. In large bowl, whisk eggs. | 11. Gradually whisk in 3/4 Cup sugar until dissolved. | 12. Whisk in lemon juice, then 1/2 Cup cream until evenly mixed. | 13. Pour into warm pie shell. | 14. Bake in preheated 375 oven until centre is set when jiggled, about 25 to 30 minutes. | 15. Before serving, pour remaining 1/2 Cup cream into a bowl. | 16. Sprinkle with 1 tablespoon sugar and the reserved lemon peel. | 17. Beat until soft peaks will form when beaters are lifted. | 18. Serve pie warm, room temperature or cold. | 19. Slice into wedges and serve with a dollop of the lemon scented cream and garnish with some strawberries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 1 inch - - - -
    lemon 3 3.8425 1.2349 0.1458 0.0397
    egg 4 286.0 1.44 25.12 19.02
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    whipping cream 1 container - - - -
    white sugar 1 tablespoon 580.5 149.97 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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