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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat your oven to 180°C or 160°C if you have a fan-forced oven. | 2. Melt the butter in a saucepan over a medium heat. | 3. Brush your madeleine mold with a little of the melted butter using a pastry brush and dust the mold lightly with some extra flour (use gluten-free if required). Shake off any excess flour and set aside. | 4. Cook the rest of the butter for about 5 minutes, until the butter turns a golden brown and gives off a nutty aroma. Be careful not too burn the butter! | 5. Remove the butter from heat and transfer to ceramic bowl to prevent butter cooking further. Set aside to cool. | 6. Sift the icing sugar and flour into a medium sized bowl. Then stir in the ground almonds/ almond meal. | 7. In another bowl, whisk the eggwhites until frothy. | 8. Add the almond and sugar mixture to the eggwhites and whisk to combine. Whisk in the brown butter and honey. | 9. Spoon the batter into the prepared moulds, filling almost to the top. | 10. Bake 12 to 15 minutes or until madeleines are light golden and springy to touch. If using gluten-free flour, they may be a very light colour when cooked- really depends on the blend of flours that is in your vlended flour mixture. | 11. Allow to cool slightly- about ten minutes and remove from the mould by tapping on hard surface. Then cool them on a wire rack. | 12. Serve with some whipped cream and fresh strawberries for a special treat or 1/2 of each madeleine can be dipped in melted chocolate. | 13. For a simple presentation- dust lightly with some extra icing sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	210	g	unsalted	1197.0	54.998999999999995	37.400999999999996	100.8
plain flour	1/2	cup	blended	-	-	-	-
icing sugar	1 2/3	2/3		-	-	-	-
almond	1/2	cup	ground	963.56	0.0	0.0	109.0
egg white	6			102.96	1.4454	21.581999999999997	0.3366
honey	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.