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Escargot a La Bourguignonne

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.6685
Energy (kCal)1612.74
Carbohydrates (g)119.5491
Protein (g)51.5711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    shallot 2 minced 230.4 53.76 8.0 0.32
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    brandy 2 tablespoons - - - -
    french snail 32 canned - - - -
    snail shell 32 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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