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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Lightly spray an 8-inch square baking pan with vegetable spray. | 3. Place the bread with the cut side down touching the bottom of the pan and the crust sides overlapping each other slightly. The sides should be almost flat. Set aside. | 4. In a medium bowl, whisk together the milk, eggs, brown sugar, cinnamon and nutmeg. | 5. Pour over the bread. | 6. Using a spoon press down the bread to soak up the egg- milk mixture. | 7. Spread fruit cocktail over the bread. | 8. Drizzle with honey. | 9. Dot with margarine. | 10. Bake, uncovered, for 55 to 60 minutes, or untilcenter is set( doesn't jiggle when gently shaken),. | 11. Let cool at least 10 minutes before cutting. | 12. Make Ahead:. | 13. Cover with plastic wrap and refrigerate up to 10 hours. | 14. Put cold casserole in a cold oven. | 15. Set oven at 350F and bake for 65 to 70 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil cooking spray				-	-	-	-
wheat bread	6	slices	cut	-	-	-	-
nonfat milk	1/2	cup		41.65	6.0760000000000005	4.1282	0.098
egg	6			429.0	2.16	37.68	28.53
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
cinnamon	1	teaspoon		-	-	-	-
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
fruit cocktail	15	ounces	drained	136.0776	36.1881	1.786	0.2126
honey	2	tablespoons		-	-	-	-
margarine	1	tablespoon		101.37899999999999	0.1269	0.1269	11.3505

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.