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Fondue of the Apocalypse

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.0784
Energy (kCal)572.3966
Carbohydrates (g)21.4832
Total fats (g)23.091
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. shred cheeses and mix with flour, paprika, and garlic until lightly coated and set aside. soak mushrooms in water for 1 hour. drain well, reserving the water, and finely chop mushrooms and set aside. mix mushroom water and wine and simmer on low heat on the stove. slowly add shredded cheese while stirring constantly to incorporate. once all cheese is mixed in, add thyme and cracked black pepper. transfer to fondue pot and serve with crusty french bread, veggie sticks, or small smoked sausages. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gruyere cheese 1/2 smoked 272.58 0.2376 19.6746 21.3444
    emmenthaler cheese 1/2 lb 201.7338 0.0 44.8801 1.1333
    white wine 1 cup - - - -
    mushroom 1 ounce dried 9.6388 1.9249 0.635 0.1389
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    garlic 1 tablespoon dried 12.665 2.8101 0.5406 0.0425
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    black pepper 1 dash cracked 0.251 0.064 0.0104 0.0033
    lemon thyme 1 teaspoon 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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