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Boeuf En Daube - French Beef Burgundy in the Crock Pot

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.7791
Energy (kCal)4056.1538
Carbohydrates (g)404.4626
Protein (g)404.5593
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 5 cubed - - - -
    shallot 1 peeled 115.2 26.88 4.0 0.16
    garlic clove 4 -6 peeled chopped 25.2167 0.0 5.61 0.1417
    thyme 1 bunch - - - -
    bay leaf 2 -4 - - - -
    burgundy wine 750 25.2167 0.0 5.61 0.1417
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    lardons 1 Smoked 25.2167 0.0 5.61 0.1417
    cepes 1/2 ounce soaked 25.2167 0.0 5.61 0.1417
    orange peel 6 -8 pieces - - - -
    brown sugar 1 tablespoon soft 19.9875 3.7505 0.6256 0.312
    sea salt 25.2167 0.0 5.61 0.1417
    black pepper ground - - - -
    cornflour 1 -2 25.2167 0.0 5.61 0.1417
    cognac 2 tablespoons 25.2167 0.0 5.61 0.1417
    sun tomato 2 -4 sun-dried drained chopped 25.2167 0.0 5.61 0.1417
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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