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Summer Squash Chicken Alfredo

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.9113
Energy (kCal)1793.3858
Carbohydrates (g)99.7627
Protein (g)50.0682
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 2 skinless boneless - - - -
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    rigatoni pasta 1 package uncooked - - - -
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    zucchini 1 sliced 3.36 0.4976 0.4336 0.064
    yellow squash 1 sliced - - - -
    alfredo sauce 1 cup - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    tomato 6 sun-dried softened chopped 372.4138 82.5787 19.4303 3.2384
    parmesan cheese 3 tablespoons 55.5 6.0 6.0 0.75
    almond 1/4 cup sliced 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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