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French Onion Pork Chops (Paula Deen)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)119.7894
Energy (kCal)3427.0127
Carbohydrates (g)665.5058
Total fats (g)30.9196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. preheat oven to 400 degrees F. | 2. Beat eggs in shallow dish. | 3. In another dish, combine breadcrumbs and soup mix. | 4. Coat pork chops with with egg then with breadcrumb mixture taking care to coat both sides well. | 5. Place on baking sheet and bake for 20 minutes flipping over halfway through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 boneless 3284.0127 664.7858 107.2294 21.4096
    french onion soup mix 2 packages - - - -
    breadcrumb 1/2 cup - - - -
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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