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Chicory Cream (From France for Coffee Lovers)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.5369
Energy (kCal)1345.9162
Carbohydrates (g)219.8808
Total fats (g)33.5037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the creme fraiche & coffee to a gentle boil in a saucepan. As soon as it starts to boil, remove from heat, cover & allow to sit for 30 minutes. | 2. Preheat oven to 325F (160C). | 3. Add eggs & sugar to saucepan. Mix well & turn into individual 4-in rd gratin dishes. Place the dishes in a roasting pan half-filled w/water & cook for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    creme fraiche 2 1/4 cups - - - -
    coffee 3 teaspoons fine-grind ground chicory-flavored 9.4162 1.5628 0.3129 0.2187
    egg 7 500.5 2.52 43.96 33.285
    brown sugar 1 cup 836.0 215.798 0.264 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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