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Beef Burgundy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.4015
Energy (kCal)1072.0514
Carbohydrates (g)33.1903
Protein (g)140.3083
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin tip steak 1 1/2 605.2014 0.0 134.6403 3.4
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red wine 500 - - - -
    grain rice 1 cup 605.2014 0.0 134.6403 3.4
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    hot water - - - -
    salt pepper 605.2014 0.0 134.6403 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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