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Spicy and Sweet Garlic Roasted Red Peppers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.05
Energy (kCal)126.0833
Carbohydrates (g)-
Total fats (g)0.7083
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F. | 2. Layer the chiles, bell peppers, garlic and olive oil in a very large, shallow baking dish. | 3. Cover with aluminum foil and bake until the peppers are soft, about 45 minutes. | 4. Uncover and continue baking until peppers are just slightly charred and very soft, about another 45 minutes. | 5. Store in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    serrano chili pepper 5 ounces seeded sliced crushed 126.0833 0.0 28.05 0.7083
    red bell pepper 6 lbs cored seeded cut 126.0833 0.0 28.05 0.7083
    garlic 2 heads minced - - - -
    extra virgin olive oil 1/4 cup 126.0833 0.0 28.05 0.7083

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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