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Chicken Provencal With Saffron, Orange & Basil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1606.4323
Energy (kCal)16165.9621
Carbohydrates (g)62.8524
Protein (g)364.0921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 8 pounds 15945.6 28.6296 347.1792 1602.8952
    table salt - - - -
    extra virgin olive oil 1 tablespoon - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 6 Tablespoons - - - -
    anchovy fillet 1 teaspoon minced - - - -
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    white wine 1 cup - - - -
    saffron 1/8 teaspoon 0.2712 0.0572 0.01 0.0051
    chicken broth 1 cup low sodium 78.12 1.89 11.1384 2.6208
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato paste 2 1/2 tablespoons 32.8 7.564 1.7280000000000002 0.188
    thyme 1 1/2 tablespoons chopped 3.636 0.8802 0.2002 0.0605
    leaf oregano 1 teaspoon chopped - - - -
    bay leaf 1 - - - -
    herbes de 1 teaspoon - - - -
    orange zest 1 1/2 1/2 grated - - - -
    nicoise olive 1/2 cup pitted - - - -
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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