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Swiss Absinthe Warmer Louche Effect!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.22
Energy (kCal)160.1458
Carbohydrates (g)28.3438
Total fats (g)0.2833
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put a sugar cube on a special absinthe spoon and lay it on the rim of the glass. | 2. Pour absinthe over the sugar cube and into the glass. | 3. Enlighten the sugar and let it burn until it shows bubbles or starts to caramelize. | 4. Then stir the sugar in the glass. | 5. At once add ice water so the alcohol inside the glass doesn't ignite. Then add water to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    absinthe 2 ounces chilled 50.4333 0.0 11.22 0.2833
    sugar cube 1 109.7125 28.3438 0.0 0.0
    ice water - - - -
    fennel seed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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