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Peachy Pork Chops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.3992
Energy (kCal)3595.4897
Carbohydrates (g)713.6519
Total fats (g)35.6018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a large skillet over medium heat. | 2. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil. | 3. Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to insure even cooking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 3284.0127 664.7858 107.2294 21.4096
    salt pepper - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    peach 1 can sliced drained 90.045 22.0264 2.101 0.5772
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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