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Herbes De Provence Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)378.3677
Energy (kCal)3125.1925
Carbohydrates (g)1.403
Total fats (g)167.8782
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first six ingredients to create marinade. | 2. Add chicken breasts and allow to marinade for at least two hours. | 3. Bake uncovered at 400 degrees for 40 minutes (20-30 minutes for boneless breasts). | 4. Alternately, grill until cooked thoroughly using marinade to baste frequently. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    herbes de 1 tablespoon - - - -
    lemon juice 4 teaspoons 4.4733 1.403 0.0712 0.0488
    extra virgin olive oil 8 teaspoons - - - -
    garlic clove 2 crushed - - - -
    sauce 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    sea salt 1 teaspoon - - - -
    chicken breast 4 boneless 3120.7192 0.0 378.2965 167.8294

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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