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French Toast Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.4141
Energy (kCal)701.1902
Carbohydrates (g)26.7866
Total fats (g)44.0941
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease or spray 9” deep sided pie pan. Tear the bread into small pieces. There should be a good covering of bread in the pan. Beat the eggs and milk till just blended, add spices and sugar. Pour over the bread, pushing any pieces not cover down till all are wet. Cut the cream cheese into small chunks and scatter evenly. Place in a larger pan with about an inch of water in it and cook 25 minutes. It should be firm and lift out of the pan easily. Depending on appetite, this makes 2 to 4 servings. | 2. This is based off an illustration from a late 1930s newspaper. The author was pushing it as a way to use those bread crust you cut from sandwich bread. I don't do that, but I do keep a bag for those extra hotdog buns, loaf heels and other stray bits of bread. I keep the bag in the freezer. | 3. This is an easy way to make an elegant breakfast and still enjoy your guests. A little maple syrup and maybe fresh strawberries make nice finish. Prep the pie the night before and cover with foil or plastic wrap. The next morning pull it out of the refrigerator and let it sit while the oven preheats. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coarsely torn bread cup - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 5 beaten 357.5 1.8 31.4 23.775
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    clove 1/8 teaspoon 0.7192 0.172 0.0157 0.0341
    cinnamon 1 teaspoon - - - -
    cheese 2 ounces cut 200.15099999999998 1.3268 12.1338 16.2956

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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