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Grand Marnier Pots De Crème

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)170.5488
Energy (kCal)2127.834
Carbohydrates (g)120.757
Protein (g)34.9134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 9 492.66 5.4927 24.2658 40.6062
    superfine sugar 1/2 cup 387.0 99.98 0.0 0.0
    heavy cream 3 cups 1224.0 9.863999999999999 10.224 129.888
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    grand marnier 6 tablespoons - - - -
    orange 4 tablespoons freshly-grated rind 21.15 5.2875 0.423 0.054000000000000006
    grand marnier 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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