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Duck and Mushroom Duxelle Filled Veal With Scotch Gravy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.1168
Energy (kCal)1612.0786
Carbohydrates (g)194.3662
Protein (g)85.4706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck leg 6 ounces boneless 151.3 0.0 33.66 0.85
    mushroom 14 ounces trimmed 134.9436 26.949 8.8904 1.9448
    shallot 5 576.0 134.4 20.0 0.8
    pesto sauce 1 tablespoon 65.835 1.5892 1.5482 5.922000000000001
    butter 1/2 cup 684.0 31.428 21.372 57.6
    white wine 1/3 cup - - - -
    scotch whisky 1/3 cup 151.3 0.0 33.66 0.85
    demi glace 1 1/3 1/3 151.3 0.0 33.66 0.85
    veal fillet 4 151.3 0.0 33.66 0.85
    salt pepper 151.3 0.0 33.66 0.85
    delice cheese 7 ounces grand sliced 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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