RecipeDB

Cooking in progress....

Stuffed Brioche French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.2992
Energy (kCal)1300.05
Carbohydrates (g)29.6422
Protein (g)71.2621
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brioche bread 12 slices - - - -
    cream cheese 6 ounces softened 501.795 5.9535 12.0771 48.6486
    peach jam 6 tablespoons - - - -
    egg 8 572.0 2.88 50.24 38.04
    milk 1 cup 148.84 11.6632 7.686 7.9788
    half 1 cup - - - -
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    orange zest 1 grated - - - -
    kosher salt 1/4 teaspoon - - - -
    freestone peach 4 ripe quartered - - - -
    canola cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition