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Stuffed Brioche French Toast

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.2621
Energy (kCal)1300.05
Carbohydrates (g)29.6422
Total fats (g)95.2992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange six slices of the brioche in a baking pan large enough to fit them all comfortably in one layer. Spread each slice with 1 ounce of cream cheese, leaving a one–half–inch border at the edges. Spread each of the other six slices with a heaping tablespoon of jam, and then invert them onto the halves with the cream cheese, making sandwiches. | 2. In a large bowl whisk the eggs, milk, half–and–half, sugar, vanilla, orange zest, and salt. Pour the mixture over the sandwiches, and let stand at room temperature for 20 minutes, turning the sandwiches once. | 3. Lightly spray the peaches with oil. | 4. Prepare the grill for direct and indirect cooking over medium–low heat (about 350°F). | 5. Brush the cooking grates clean. Tip one sandwich on its side so that any extra liquid runs off. Spray both sides with oil and then place on the grill. Repeat with the remaining sandwiches. Grill over direct medium–low heat, with the lid closed as much as possible until browned on both sides, 6 to 8 minutes, turning once. Move the sandwiches onto a piece of foil placed over indirect medium–low heat, close the lid, and continue cooking until the sandwiches are firm in the centre, about 5 minutes. At the same time, grill the peaches over direct medium–low heat until the flesh is marked and the peaches are warm, 5 to 10 minutes, turning once or twice. Remove from the grill and cut the peach quarters in half lengthwise. | 6. Serve the sandwiches hot with the peaches on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brioche bread 12 slices - - - -
    cream cheese 6 ounces softened 501.795 5.9535 12.0771 48.6486
    peach jam 6 tablespoons - - - -
    egg 8 572.0 2.88 50.24 38.04
    milk 1 cup 148.84 11.6632 7.686 7.9788
    half 1 cup - - - -
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    orange zest 1 grated - - - -
    kosher salt 1/4 teaspoon - - - -
    freestone peach 4 ripe quartered - - - -
    canola cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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