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Hot Toulouse Sausages With a Tomato, Caper and Shallot Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.3868
Energy (kCal)1319.1759
Carbohydrates (g)136.5336
Protein (g)25.3594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    toulouse sausage 4 - - - -
    sea salt flaked - - - -
    black pepper ground - - - -
    tomato 4 vine-ripened sliced 248.2759 55.0525 12.9535 2.1589
    shallot 3 halved sliced 345.6 80.64 12.0 0.48
    caper 2 tablespoons drained rinsed 3.9560000000000004 0.8411 0.4059 0.1479
    flat leaf parsley 2 tablespoons chopped - - - -
    dijon mustard 1 tablespoon - - - -
    white wine vinegar 1 tablespoon - - - -
    garlic clove 1 fat crushed - - - -
    sunflower oil 6 tablespoons 721.3439999999999 0.0 0.0 81.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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