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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400°F First, simmer the potatoes in plenty of salted water until completely cooked through. Drain and leave to cool. | 2. Once they have cooled enough to handle, cut the potatoes into 1/2in slices, season with salt, freshly ground pepper and freshly grated nutmeg and set aside. | 3. While the potatoes are cooking, sweat the onions with the bacon in the vegetable oil in a heavy-based frying pan for 10 minutes until soft, turn up the heat and brown, stirring constantly.Turn off the heat and set aside. | 4. Mix the grated cheese together with the creme fraiche and set aside. | 5. Generously butter a gratin dish and cover with half of the sliced potatoes followed by the onions and bacon and the second half of the potatoes. | 6. Pour over the white wine and spread the cheese and creme fraiche mixture over the top. Season with freshly ground pepper and grated nutmeg and bake for 15-20 minutes in the pre-heated oven until golden. Serve piping hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2		peeled	-	-	-	-
salt black pepper			ground	176.5167	0.0	39.27	0.9917
nutmeg	1/2	teaspoon	grated	5.775	0.5422	0.0642	0.3994
onion	3		peeled sliced	180.0	42.03	4.95	0.45
bacon	7	ounces	cut	827.5217	2.5401	25.0439	78.7634
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
sharp cheddar cheese	10	ounces	grated	1162.3292	6.0384	68.7475	95.87799999999999
creme fraiche	7	ounces		176.5167	0.0	39.27	0.9917
butter	2	ounces	unsalted softened	406.5317	0.034	0.4819	45.9885
white wine	1 1/4	1/4		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.