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Gratin of Potatoes, Onions, Bacon and Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)236.071
Energy (kCal)2875.9063
Carbohydrates (g)51.1847
Protein (g)138.5575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 peeled - - - -
    salt black pepper ground 176.5167 0.0 39.27 0.9917
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    onion 3 peeled sliced 180.0 42.03 4.95 0.45
    bacon 7 ounces cut 827.5217 2.5401 25.0439 78.7634
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    sharp cheddar cheese 10 ounces grated 1162.3292 6.0384 68.7475 95.87799999999999
    creme fraiche 7 ounces 176.5167 0.0 39.27 0.9917
    butter 2 ounces unsalted softened 406.5317 0.034 0.4819 45.9885
    white wine 1 1/4 1/4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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