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Crunch-topped French Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.8647
Energy (kCal)1022.477
Carbohydrates (g)43.2176
Protein (g)33.132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nonstick cooking spray - - - -
    milk 1 cup evaporated fat free 552.0 13.296 5.496 57.216
    egg 3/4 cup refrigerated beaten 260.6175 1.3122 22.8906 17.332
    splenda sugar substitute 3 tablespoons - - - -
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    italian bread french 6 slices - - - -
    wheat cereal 1 shredded crushed - - - -
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    strawberry 2 cups 97.28 23.3472 2.0368 0.912
    splenda sugar substitute 3 tablespoons - - - -
    cinnamon 1/2 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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