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Crunch-topped French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.132
Energy (kCal)1022.477
Carbohydrates (g)43.2176
Total fats (g)82.8647
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly coat a 2-quart rectangular baking dish with cooking spray; set asde. | 2. In a medium bowl beat together the evaported milk, egg product, 3 tablespoons sugar or splenda, vanilla, 1/2 teaspoon cinnamon, and nutmeg. | 3. Arrange the bread slices in a single layer in prepared baking dish;Pour egg mixture evenly over bread slices; Cover and chill for 2 to 24 hours, turning bread slices once with a wide spatula. | 4. Combine crushed wheat buscuit and melted butter; sprinkle evenly over the bread slices; BAKE,uncovered, in a 375 degree oven about 30 minutes or until light brown. | 5. Meanwhile, in a small bowl toss together strawberries, 3 tablespoons sugar or splenda and 1/2 teaspoon cinnamon, Serve with french toast, also good served with maple syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nonstick cooking spray - - - -
    milk 1 cup evaporated fat free 552.0 13.296 5.496 57.216
    egg 3/4 cup refrigerated beaten 260.6175 1.3122 22.8906 17.332
    splenda sugar substitute 3 tablespoons - - - -
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    italian bread french 6 slices - - - -
    wheat cereal 1 shredded crushed - - - -
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    strawberry 2 cups 97.28 23.3472 2.0368 0.912
    splenda sugar substitute 3 tablespoons - - - -
    cinnamon 1/2 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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