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Spiced Pear French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.146
Energy (kCal)2139.3647
Carbohydrates (g)98.3818
Total fats (g)178.8292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To prepare the French toast, oil a 13-by-9-inch baking dish or coat it with cooking spray. Tear bread into small pieces and scatter in the pan evenly. | 2. Whisk eggs and sugar together in a small bowl. Add milk and vanilla; whisk well. Pour over bread and press down with a spoon to make sure bread is submerged. Cover with foil, pressing gently so that foil is on the surface of bread. Refrigerate overnight. | 3. The Next Day - Keeping foil on baking dish, slide pan into a cold oven. Turn oven to 350°F After 25 minutes, remove foil. Continue baking until toast is puffed and golden, about 20 minutes. | 4. To prepare the pears, melt butter in a nonstick skillet over medium-high heat. Add pears; stir until pears are well coated. Sprinkle with sugar, cinnamon and nutmeg. Continue to cook until pears begin to soften, about 3 minutes. Pour in 1/4 cup maple syrup. Cook until bubbly. Remove from heat. | 5. To serve, slice French toast into individual servings. Top with spiced pears. Serve with additional maple syrup if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil - - - -
    cinnamon raisin bread 1 - - - -
    egg 6 429.0 2.16 37.68 28.53
    sugar 1/2 cup 18.354 4.5908 0.0 0.0
    milk 2 1/2 cups low-fat 1380.0 33.24 13.74 143.04
    vanilla extract 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    anjou pear 2 firm-ripe cored cut 3.6167 0.8715 0.0192 0.0082
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1 dash grated - - - -
    maple syrup 1/4 cup 204.75 52.794 0.0315 0.0472

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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