RecipeDB

Cooking in progress....

From Julia Child: "My Husband's Favorite Coq Au Vin"

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)179.587
Energy (kCal)8149.504
Carbohydrates (g)55.361
Total fats (g)802.0299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Salt and pepper chicken thighs and drumsticks as desired. | 2. Dredge in flour, and then shake off excess. | 3. Lightly coat a sauté pan with oil. | 4. Set over high heat. | 5. When almost hot enough to smoke, brown chicken pieces on all sides. | 6. Remove to a side dish. | 7. In the same pan, lightly brown the onions, and then return the chicken to the pan. | 8. In small mixing bowl, blend wine, stock or bouillon, and tomato paste. | 9. Add this mixture to the sauté pan with chicken and onions. | 10. Add the herb bouquet, immersing it in the liquid. | 11. Bringing to a slow simmer, cover and cook for about 25 minutes. | 12. Chicken should be tender (a fork will pierce it easily). | 13. Note: This can be made in advance to this point; simply cover and reheat. | 14. Place chicken on a heated platter, skimming off any fat that is visible. | 15. Over high heat, reduce remaining juices for several minutes until lightly thickened. | 16. Adjust seasoning as desired (salt and pepper), and then pour sauce over chicken and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 4 7972.8 14.3148 173.5896 801.4476
    chicken drumstick 4 7972.8 14.3148 173.5896 801.4476
    salt pepper - - - -
    purpose flour 1 cup - - - -
    cooking oil 2 -3 tablespoons - - - -
    onion 2 cups sliced 128.0 29.888 3.52 0.32
    red wine 2 cups - - - -
    beef stock bouillon 1 cup - - - -
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    bay leaf 1 - - - -
    garlic 2 cloves tied 8.94 1.9836 0.3816 0.03
    parsley 2 -3 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition