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Veal Sausage With Calvados

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.0907
Energy (kCal)505.4676
Carbohydrates (g)0.822
Protein (g)90.6122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal sausage 1 lb cut 403.4676 0.0 89.7602 2.2667
    cinnamon ground - - - -
    calvados 1/4 cup good 403.4676 0.0 89.7602 2.2667
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    parsley leaf chopped 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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