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Pork Chops With Mustard Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.3643
Energy (kCal)2046.2363
Carbohydrates (g)33.1181
Protein (g)374.7178
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin chop 4 bone 1613.8703 0.0 359.0408 9.0667
    salt black pepper ground 1613.8703 0.0 359.0408 9.0667
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    shallot 1 cup chopped 115.2 26.88 4.0 0.16
    chicken broth 3/4 cup low sodium 58.59 1.4175 8.3538 1.9656
    white wine 3/4 cup - - - -
    dijon mustard 1 tablespoon 1613.8703 0.0 359.0408 9.0667
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    heavy cream 1 tablespoon 51.0 0.41100000000000003 0.426 5.412000000000001
    parsley 2 tablespoons snipped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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