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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Season both sides of the pork chops with salt and pepper. In a large skillet, heat the oil over medium-high heat until it shimmers. Add the pork chops, reduce the heat to medium, and cook, turning once, until slightly pink inside (145ºF), 6 to 8 minutes. Transfer the pork chops to a platter and cover with foil to keep warm. | 2. Drain off all but a sheen of fat from the skillet. Add the shallot to the pan and sauté briefly, until translucent. Add the broth and the wine to the skillet, stirring with a whisk to loosen any browned bits from the bottom of the pan. Bring to a boil and boil until the liquid is reduced to 1/2 cup, cooking about 4 to 5 minutes, depending on the heat and your pan size. Whisk in the mustard and butter. Bring to a boil and whisk in the cream and the parsley. | 3. Divide the chops among four dinner plates, spoon the sauce over the chops, and serve. | 4. Variations: | 5. Pork Chops with Cornichon-Mustard Sauce: Stir 1/4 cup julienned cornichons into the finished sauce and gently heat through. | 6. Pork Chops with Mustard-Caper Sauce: Add 1/4 teaspoon crushed dried herbes de Provence when you add the shallot. Stir 1/4 cup drained capers into the finished sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin chop	4		bone	1613.8703	0.0	359.0408	9.0667
salt black pepper			ground	1613.8703	0.0	359.0408	9.0667
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
shallot	1	cup	chopped	115.2	26.88	4.0	0.16
chicken broth	3/4	cup	low sodium	58.59	1.4175	8.3538	1.9656
white wine	3/4	cup		-	-	-	-
dijon mustard	1	tablespoon		1613.8703	0.0	359.0408	9.0667
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
heavy cream	1	tablespoon		51.0	0.41100000000000003	0.426	5.412000000000001
parsley	2	tablespoons	snipped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.