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Oven Caramel French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)144.1242
Energy (kCal)4974.334
Carbohydrates (g)820.0989
Total fats (g)125.6836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly oil 13X9 inch baking dish. | 2. In saucepan, combine all topping ingredients, mix well. | 3. Cook over medium heat until smooth stirring constantly. | 4. Do not let it boil or the cream will curdle. | 5. Spread in dish. | 6. Add your nuts. | 7. Beat eggs in shallow bowl. | 8. Add milk, vanilla beat well. | 9. Dip each bread slice in egg mixture until all the egg is gone, place slices over topping. | 10. Cover and refrigerate 8 hours or overnight. | 11. Preheat oven to 400F. | 12. Uncover dish and bake for 20 to 25 minutes. | 13. When done, let stand for five minutes; invert onto serving platter, scraping any caramel topping left in the dish. | 14. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    margarine 6 tablespoons 608.274 0.7614 0.7614 68.10300000000001
    whipping cream 1/3 cup 116.8 1.1840000000000002 0.868 12.364
    corn syrup 1 tablespoon 62.26 16.8938 0.0 0.044000000000000004
    egg 3 214.5 1.08 18.84 14.265
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    french bread 8 slices 3024.64 576.9056 119.54 26.9104
    pecan 3 pecans - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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