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Vanilla and Jasmine Martini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.61
Energy (kCal)90.704
Carbohydrates (g)-
Total fats (g)0.1417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Muddle 4 whole vanilla pods with Chambord and vodks in base of a shaker. | 2. Add Jasmine tea, ice and shake vigorously. | 3. Jasmine tea should be steeped and cooled ahead of time. | 4. Pour into a Martini glass. | 5. Garnish with one split vanills bean. | 6. Note:. | 7. With the price of the vanilla beans and Chambord this is a very expensive drink. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vodka 1 ounce 65.4873 0.0 0.0 0.0
    vanilla vodka 1 ounce 25.2167 0.0 5.61 0.1417
    chambord raspberry liquor 3/4 ounce 25.2167 0.0 5.61 0.1417
    vanilla pod 4 25.2167 0.0 5.61 0.1417
    jasmine tea 1 1/2 1/2 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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