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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease a 9x13 inch baking pan. In a small bowl, stir together the melted butter, brown sugar and cinnamon. | 2. Spread the sugar mixture into the bottom of the prepared pan. Spread the apple pie filling evenly over the sugar mixture. Layer the bread slices on top of the filling, pressing down as you go. In a medium bowl, beat the eggs with the milk and vanilla. Slowly pour this mixture over the bread, making sure that it is completely absorbed. Cover the pan with aluminum foil and refrigerate overnight. | 3. In the morning, preheat oven to 350°F (175°C). | 4. Place covered pan into the oven and bake at 350°F (175°C) for 60 to 75 minutes. When done remove from oven and turn on broiler. Remove foil and drizzle maple syrup on top of the egg topping; broil for 2 minutes, or until the syrup begins to caramelize. Remove from the oven and let stand for 10 minutes, then cut into squares. Invert the pan onto a serving tray or baking sheet so the apple filling is on top. | 5. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup	melted	1026.0	47.141999999999996	32.058	86.4
brown sugar	1	cup		836.0	215.798	0.264	0.0
cinnamon	1	teaspoon	ground	-	-	-	-
apple pie filling	42	ounces		1190.6787	310.7671	1.1907	1.1907
white bread	20	slices		-	-	-	-
egg	6			429.0	2.16	37.68	28.53
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
maple syrup	1/2	cup		409.5	105.588	0.063	0.0945

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.