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Celeriac Vichyssoise (Chilled Celery Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.6766
Energy (kCal)875.819
Carbohydrates (g)35.0503
Protein (g)7.8334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 2 diced 128.0 29.888 3.52 0.32
    thyme leaf 1 teaspoon - - - -
    bay leaf 1 - - - -
    garlic clove 1 diced - - - -
    floury potato 1 peeled cut - - - -
    celeriac 1 peeled cut - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt black pepper ground - - - -
    chicken stock vegetable 1 3/4 3/4 - - - -
    heavy cream 1 1/4 1/4 510.0 4.11 4.26 54.12
    chive snipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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