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Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1299.1695
Energy (kCal)21888.84
Carbohydrates (g)1913.9288
Protein (g)959.758
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon steak 4 1613.8703 0.0 359.0408 9.0667
    onion 1/2 peeled 32.0 7.472 0.88 0.08
    english cucumber 1/2 1613.8703 0.0 359.0408 9.0667
    carrot 100 sliced 5248.0 1226.24 119.04 30.72
    salt black pepper ground 1613.8703 0.0 359.0408 9.0667
    fish stock 600 ml 94.5441 0.0 13.3544 4.7863
    bay leaf 1 - - - -
    parsley sprig chopped 1613.8703 0.0 359.0408 9.0667
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    dijon mustard 1 teaspoon 1613.8703 0.0 359.0408 9.0667
    white wine vinegar 1 tablespoon 1613.8703 0.0 359.0408 9.0667
    butter 170 melted 14535.0 667.845 454.155 1224.0
    tarragon 30 chopped 53.1 9.0396 4.0986 1.3032
    whipping cream 100 ml whipped 148.1056 1.5013 1.1006 15.6779
    salt black pepper ground 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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