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Brandied Fruit Clafouti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.6188
Energy (kCal)1635.0272
Carbohydrates (g)260.2544
Protein (g)61.9188
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 8 ounces cut 108.8621 25.2197 3.1751 0.8845
    raisin 1 cup 498.3 131.208 5.5935 0.759
    brandy 1/2 cup - - - -
    butter 1/2 tablespoon 42.75 1.9642 1.3358 3.6
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    butter 4 tablespoons melted 42.75 1.9642 1.3358 3.6
    egg 6 429.0 2.16 37.68 28.53
    sugar 1/2 cup 9.177 2.2954 0.0 0.0
    almond extract 3/4 teaspoon - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    milk 1 cup 148.84 11.6632 7.686 7.9788
    flour 2/3 cup 385.52 84.4036 6.2673 1.4957
    lemon 3/4 teaspoon grated 0.9606 0.3087 0.0364 0.0099
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    cinnamon 1/8 teaspoon - - - -
    nutmeg 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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