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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the apricot slivers and raisins in the brandy; cover and let the mixture blend overnight (refrigerated or not). | 2. The next day, drain off the brandy from the raisins; preheat oven to 400 degrees F and butter and sugar a 9-1/2 inch round baking dish (preferably Pyrex or ceramic). | 3. Spread the apricot/raisin mixture in the bottom of the prepared dish and sprinkle with 1/2 teaspoons cinnamon and 1/4 teaspoons nutmeg. | 4. In a large bowl with a mixer, beat together the eggs and sugar until foamy. | 5. Add melted butter, almond and vanilla extract; then slowly add milk, flour, lemon zest, coriander, nutmeg and cinnamon. | 6. The mixture will be very runny, not thick at all. | 7. Pour the egg mixture over the apricot/raisin mixture in the dish; sprinkle with a bit more nutmeg, then bake in a preheated 400 degree F oven for about 30 to 35 minutes, or until top is puffed and golden (the puffiness goes down as it sits -- ). | 8. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
apricot	8	ounces	cut	108.8621	25.2197	3.1751	0.8845
raisin	1	cup		498.3	131.208	5.5935	0.759
brandy	1/2	cup		-	-	-	-
butter	1/2	tablespoon		42.75	1.9642	1.3358	3.6
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
cinnamon	1/2	teaspoon		-	-	-	-
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
butter	4	tablespoons	melted	42.75	1.9642	1.3358	3.6
egg	6			429.0	2.16	37.68	28.53
sugar	1/2	cup		9.177	2.2954	0.0	0.0
almond extract	3/4	teaspoon		-	-	-	-
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
milk	1	cup		148.84	11.6632	7.686	7.9788
flour	2/3	cup		385.52	84.4036	6.2673	1.4957
lemon	3/4	teaspoon	grated	0.9606	0.3087	0.0364	0.0099
coriander	1/2	teaspoon	ground	2.682	0.4949	0.1113	0.1599
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
cinnamon	1/8	teaspoon		-	-	-	-
nutmeg				2.8875	0.2711	0.0321	0.1997

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.