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Toffee Apple Pain Perdu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1214.2349
Energy (kCal)76653.22
Carbohydrates (g)15176.5314
Protein (g)1229.4536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin bread 12 slices - - - -
    milk 125 18605.0 1457.9 960.75 997.35
    egg 3 214.5 1.08 18.84 14.265
    butter 20 1710.0 78.57 53.43 144.0
    sugar 55 44328.9 11087.78 0.0 0.0
    apple 1 sliced 65.0 17.2625 0.325 0.2125
    milk 250 18605.0 1457.9 960.75 997.35
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    sugar 120 44328.9 11087.78 0.0 0.0
    flour 20 11565.6 2532.1079999999997 188.02 44.872
    butter 10 1710.0 78.57 53.43 144.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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