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Orange Mousse With Almonds (Mousse A L'Orange Et Aux Amandes)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.6311
Energy (kCal)672.4198
Carbohydrates (g)35.5062
Protein (g)19.2661
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caster sugar 115 - - - -
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    egg 1 71.5 0.36 6.28 4.755
    grand marnier 3 tablespoons - - - -
    almond 2 tablespoons ground 240.44799999999998 0.0 0.0 27.2
    orange juice 300 ml squeezed unstrained 141.5118 32.705 2.2013 0.6289
    orange zest 1 unwaxed cut - - - -
    almond 1 tablespoon toasted slivered 240.44799999999998 0.0 0.0 27.2
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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