RecipeDB

Cooking in progress....

Banana Overnight French Toast Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.839
Energy (kCal)2833.526
Carbohydrates (g)201.1809
Total fats (g)195.4979
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cube or tear bread into 1-2 in chunks. I like to use great harvest bread Apple cinch bread but any French, Italian, etc works. Put them in a sprayed or greased 13x9 in baking dish. | 2. mash 2 very ripe bananas with 1/4 c brown sugar. | 3. Whisk in 6 eggs. | 4. add 3 cups of milk, hazelnut and vanilla extract (double vanilla if you don't have hazelnut) and whisk until combined. | 5. Pour over the bread and refrigerate 4 hours or overnight. | 6. mix the remaining 1/2 c brown sugar with the cinnamon and walnuts and sprinkle evenly over the top of the bread in the morning. | 7. Slice the 1/2 stick of butter very thin and dot the top of the casserole with them. | 8. bake at 350 for 50-60 minutes, let stand 10 minutes before cutting. | 9. Serve alone or with maple syrup. This reheats very well! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    great harvest bread 1 loaf - - - -
    banana 2 400.5 102.78 4.905 1.485
    brown sugar 3/4 cup divided 239.85 45.006 7.5075 3.7439999999999998
    egg 6 429.0 2.16 37.68 28.53
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    hazelnut extract 1 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1 teaspoon - - - -
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    butter 4 tablespoons sliced 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition