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Texas Sized French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.828
Energy (kCal)737.724
Carbohydrates (g)61.333
Total fats (g)43.437
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees. | 2. Pour melted butter into large baking pan and swirl to coat. | 3. Mix sugar and cinnamon, sprinkle over butter. | 4. Beat eggs and juice. | 5. Dip bread into batter and lay into pan. Sprinkle with remaining cinnamon sugar. | 6. Bake for 20 minutes or until brown. | 7. Serve with syrup or fresh fruit. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    egg 3 214.5 1.08 18.84 14.265
    orange juice 3/4 cup 83.7 19.344 1.3019999999999998 0.37200000000000005
    texas toast bread 8 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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