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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, whisk milk into pudding mix until dissolved completely. Set aside five minutes to thicken. | 2. Meanwhile, whisk eggs until well blended and frothy. | 3. Add cream, vanilla and cinnamon. Mix well. | 4. Fold the egg minture into the pudding mixture. | 5. Heat a skillet over medium heat. Spray with cooking spray and melt about 1T butter into the pan. | 6. Dip each slice of bread into the custard, coating both sides well. | 7. Cook each slice of bread in the melted butter, until golden, flipping to make sure both sides are done well. | 8. Serve with a dusting of powdered sugar and your favorite maple syrup or fresh berries. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
texas toast bread crumbly	12	slices	sliced	-	-	-	-
vanilla pudding mix	1	box		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
egg	2			143.0	0.72	12.56	9.51
cream	1	cup		792.0	15.96	8.712	83.23200000000001
cinnamon	1/4	teaspoon		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
sugar			powdered	-	-	-	-
butter				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.