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French Zucchini Fritters

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.9557
Energy (kCal)363.8855
Carbohydrates (g)56.1343
Total fats (g)9.2671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all the ingredients for the fritter batter in a bowl and beat until smooth. | 2. Cut the zucchini into even slives about 1/5 inch thick. | 3. Dip the slives in the fritter batter and fry four-by-four in hot oil. | 4. Drain on absorbent paper. | 5. Season the fritters with fleur de sel. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 2 pieces - - - -
    cooking oil - - - -
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    potato flour 3 tablespoons 107.1 24.93 2.07 0.102
    egg 1 71.5 0.36 6.28 4.755
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    rock salt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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