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A Unique French Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.1469
Energy (kCal)1996.2493
Carbohydrates (g)130.7392
Protein (g)33.4311
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 2 lbs 1197.4853 71.3048 8.6183 97.9761
    garlic clove 3 -5 smashed - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    rosemary 1 sprig - - - -
    thyme 1 -2 sprig 0.0 0.0 0.0 0.0
    parsley 3 -4 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    black pepper - - - -
    cocoa powder 2 tablespoons 24.624000000000002 6.2532 2.1168 1.4796
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    purpose flour 1/4 cup - - - -
    white wine 3/4 cup - - - -
    brandy 1/4 cup - - - -
    beef stock 1 quart - - - -
    chicken stock 1 quart - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    salt black pepper ground - - - -
    french bread 4 -8 slices buttered toasted 0.0 0.0 0.0 0.0
    provolone cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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